Iron in food and its functions in nutrition. /
By H. C. Sherman ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Washington :
Govt. print. off.,
1907.
|
| Series: | Bulletin (United States. Office of Experiment Stations) ;
no. 185. |
| Subjects: | |
| Notes: | Physical description: 80 p. ; 23 cm. |
| Call Number | View In | Collection |
|---|---|---|
|
61239 s 3 |
Offsite |
General |