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The science of nutrition /
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The science of nutrition /
by Henry C. Sherman...
Bibliographic Details
Main Creator:
Sherman, Henry C. (Henry Clapp), b. 1875.
Format:
Book
Language:
English
Published / Created:
London :
Oxford University Press,
1944.
Subjects:
Nutrition.
Notes:
Includes bibliography (p. [229]-242) and index.
Physical description: x, 253 p. ; 22 cm.
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61239 s 7
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