The science of nutrition /

by Henry C. Sherman...
Bibliographic Details
Main Creator: Sherman, Henry C. (Henry Clapp), b. 1875.
Format: Book
Language:English
Published / Created: London : Oxford University Press, 1944.
Subjects:
Notes:Includes bibliography (p. [229]-242) and index.

Physical description: x, 253 p. ; 22 cm.

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61239 s 7
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