Essentials of nutrition /
by Henry C. Sherman and Caroline Sherman Lanford.
| Main Creator: | Sherman, Henry C. (Henry Clapp), b. 1875. |
|---|---|
| Contributors: | |
| Format: | BOOK |
| Language: | English |
| Published / Created: |
New York : The Macmillan company, 1940. |
| Subjects: | |
| Notes: |
"Suggested readings" at end of each chapter.
Physical description:
x, 418 p., diagrs. pl. :
incl. ill. ;
22 cm.
|
| Call Number | View in | Collection |
|---|---|---|
| 6132 s 6 | Offsite Special Access | General |
