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Food and health /
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Food and health /
by Henry C. Sherman ...
Bibliographic Details
Main Creator:
Sherman, Henry C. (Henry Clapp), b. 1875.
Format:
Book
Language:
English
Published / Created:
New York :
The Macmillan Company,
[c1934]
Subjects:
Food
Nutrition.
Hygiene.
Notes:
"Select bibliography": p. 206-277.
Physical description: x p., 1 leaf, 296 p. ; 21 cm.
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6132 s 4
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