Foods :
their composition and analysis. /
A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth ... and Meredith Wynter Blyth ...
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
C. Griffin & company, limited,
1903.
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| Edition: | 5th ed., thoroughly rev., enl. and re-written. |
| Subjects: | |
| Notes: | Physical description: xxv, 616 p. incl. ill., tables, diagrs., 5 pl. (incl. front.) : 1 fold. ill. ; 23 cm. (8vo) |
| Call Number | View In | Collection |
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5431 b 4 |
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