Foods :
their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. /
By Alexander Wynter Blyth. With numerous tables and illustrations.
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
C. Griffin,
1882.
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| Notes: | Contains bibliographies. Physical description: xxviii, 586 p., fold. plates : ill. (part fold.) ; 19 cm. (12mo) more |
| Call Number | View In | Collection |
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664 b 3 |
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