Treatise on the falsifications of food, and the chemical means employed to detect them ... /
by John Mitchell.
| Main Creator: | Mitchell, John, 1815-1875 |
|---|---|
| Format: | BOOK |
| Language: | English |
| Published / Created: |
London : H. Bailliere, 1848. |
| Subjects: | |
| Notes: |
Advertising matter: p. [335]-341.
Physical description:
xviii, 341 p. :
ill ;
18 cm. (8vo)
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| Call Number | View in | Collection |
|---|---|---|
| 6132 m 3 | Offsite Special Access | General |
