Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine. /

By Arthur Hill Hassall ...
Bibliographic Details
Main Creator: Hassall, Arthur Hill, 1817-1894.
Format: Book
Language:English
Published / Created: London : Longman, Brown, Green, Longmans, and Roberts, 1857.
Subjects:
Notes:"The present work is not intended to supersede my previous book 'Food and its adulterations'; the plans and objects of the two works being distinct."--Pref.

Physical description: xvi, 712 p. : ill ; 19 cm.

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6643 h 1
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