Guidance note on approval and operation of independent meat production units under EC meat leglislation :
meat products, minced meat & meat preparations /
Food Safety Authority of Ireland.
|Main Creator:||Food Safety Authority of Ireland.|
|Published / Created:||
Dublin : Food Safety Authority of Ireland, 2001.
Guidance note (Food Safety Authority of Ireland)
Includes bibliographical references.
Physical description: 61 p. : tables ; 30 cm.
|Call Number||View in||Collection|
|2B 744||Main Reading Room||Books|