Guidance note on approval and operation of independent meat production units under EC meat leglislation :
meat products, minced meat & meat preparations /
Food Safety Authority of Ireland.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
2001.
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| Series: | Guidance note (Food Safety Authority of Ireland)
no.4 |
| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: 61 p. : tables ; 30 cm. more |
| ISBN: | 095391836X |
| Call Number | View In | Collection |
|---|---|---|
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2B 744 |
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