Food Safety Authority of Ireland

__NOTOC__ The Food Safety Authority of Ireland (FSAI) ( – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements.

The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. Provided by Wikipedia

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Safety of potable water in Ireland :

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2006.
Notes
Includes bibliographical references. Physical descrip...
 

Food incidents and food alerts /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2004.
Notes
Physical description: 22 p. ; 30 cm.
 

What people need to know about calories on menus in Ireland /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2012.
Notes
"June 2012." Physical description: 12 p. : col. ill....
 

The prevention of verocytotoxigenic escherichia coli (VTEC) infection :

a shared responsibility /
Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2010.
Notes
Previous ed. published as: Prevention of E.coli 0157:...
Contributors:
“...Food Safety Authority of Ireland. Prevention of E.coli 0157:H7 infection....”
 

Healthy eating, food safety and food legislation :

a guide supporting the healthy Ireland food pyramid /
Main Creator:
Food Safety Authority of Ireland
Language:
English
Notes
Cover title. Physical description: 84 pages : illust...
 

Annual report /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
1999-
Notes
Physical description: v. : ill. ; 30 cm. Publication...
 

The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2002.
Notes
Physical description: 60 p. ; 30 cm.
 

The labelling of food in Ireland 2007.

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
c2007.
Notes
Cover title. Physical description: 136 p. : ill. ; 3...
 

Guidance note on the implementation of European Communities (infant formulae and follow-on formulae) regulations, 1998 to 2000 /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2001.
Notes
Physical description: 57 p. ; 30 cm.
 

Use of enforcement powers under the Food Safety Authority of Ireland Act, 1998.

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2003.
Notes
Physical description: 43 p. ; 30 cm.
 

Recommendations for a national policy on vitamin D supplementation for infants in Ireland /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2007.
Notes
Cover title. Includes bibliographical references. Ph...
 

The labelling of fish and aquaculture products according to the European Communities (labelling of fishery and aquaculture products) regulations, 2003 (S.I. No.320 of 2003) revision 1. /

Main Creator:
Food Safety Authority of Ireland
Language:
English
Published / Created
2005.
Notes
Physical description: 11 p. ; 30 cm.
 

The labelling of meat /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
c2005.
Notes
Physical description: [5], 71 p. : ill. ; 30 cm.
 

Product recall and traceability /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2002.
Notes
Physical description: 60 p. ; 30 cm.
 

Legislation, intake and usage of food additives in Ireland :

Food additives, Chemical Containments & Residues /
Main Creator:
Food Safety Authority of Ireland
Language:
English
Published / Created
2001.
Notes
Cover title. Includes bibliographical references. Ph...
 

Zoonotic tuberculosis and food safety /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2008.
Notes
Cover title. Includes bibliographical references. Ph...
 

Flavourings legislation in Ireland /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2002.
Notes
Physical description: 24 p. ; 30 cm.
 

The relevance for food safety of applications of nanotechnology in the food and feed industries :

food additives, chemical contaminants & residues.
Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2008.
Notes
Cover title. Includes bibliographical references. Ph...
 

Information relevant to the development of guidance material for the safe feeding of reconstituted powdered infant formula /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2012.
Notes
Includes bibliographical references (p. 33) Physical...
 

The introduction of service contracts reaction and response /

Main Creator:
Food Safety Authority of Ireland.
Language:
English
Published / Created
2000.
Notes
Physical description: 27 p. ; 30 cm.
 
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