Code of practice on the risk categorisation, inspection and sampling frequencies of meat manufacturing premises producing solely for the domestic market /
Food Safety Authority of Ireland.
|Main Creator:||Food Safety Authority of Ireland.|
|Published / Created:||
Dublin : Food Safety Authority of Ireland, 2000.
Code of practice (Food Safety Authority of Ireland)
Physical description: i, 3 p. ; 30 cm.
|Call Number||View in||Collection|
|1H 184||Main Reading Room||Serials|