The application of Commission Directive 2001/101/EC as amended by Commission Directive 2002/86/ EC on the definition of meat.
|Main Creator:||Food Safety Authority of Ireland.|
|Published / Created:||
Dublin : Food Safety Authority of Ireland, 2003.
Guidance note (Food Safety Authority of Ireland ;
Physical description: 40 p. ; 30 cm.
|Call Number||View in||Collection|
|3B 1448||Main Reading Room||Books|