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Food Safety Authority of Ireland
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Food Safety Authority of Ireland
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Food Safety Authority of Ireland
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Code of practice /
Journal / Serial
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Journal / Serial
Published / Created
2000-2004
Notes
Titles catalogued individually. Physical description:...
Call Number:
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Code of practice on the risk categorisation of food businesses to determine priority for inspection /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Title from cover. Text on inside front cover. Physic...
Call Number:
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The inspection of food safety training and competence :
for staff in an operative role / [Food Safety Authority of Ireland].
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2003.
Notes
Physical description: iv, 12 p. ; 30 cm.
Call Number:
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Food Information on Prepacked Foods.
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Published / Created
2014.
Notes
Physical description: 20 pages ; 21 cm.
Call Number:
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Validation of product shelf-life (Revision 1)
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2011.
Notes
Includes bibliographical references (p. 51-56) Physic...
Call Number:
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Guidance on flavourings, 2012 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2012.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Guidance note on approval and operation of independent meat production units under EC fresh meat legislation /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Industrial processing of heat-chill foods /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2006.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Guidance for the Health Service Executive on the inspection of food businesses /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2011.
Notes
"Prepared by the Food Safety Authority of Ireland (FS...
Call Number:
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Located:
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Guidance note on the implementation of European Communities (infant formulae and follow-on formulae) regulations, 1998 to 2000 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Physical description: 57 p. ; 30 cm.
Call Number:
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Use of enforcement powers under the Food Safety Authority of Ireland Act, 1998.
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2003.
Notes
Physical description: 43 p. ; 30 cm.
Call Number:
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The implementation of food safety management systems in beef and lamb slaughter plants based on HACCP principles /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 60 p. ; 30 cm.
Call Number:
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The labelling of food in Ireland 2007.
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2007.
Notes
Cover title. Physical description: 136 p. : ill. ; 3...
Call Number:
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Cook-chill systems in the food service sector (revision 1) /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2006.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Guidelines for the interpretation of results of microbiological testing of ready-to-eat foods placed on the market /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Notes
Originally published in 2001 with the same ISBN as: G...
Call Number:
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Located:
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Guidance on the implementation of European Communities (infant formulae and follow-on formulae) regulations, 2007 and 2009 (revision I) /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
[2012].
Notes
This guidance note updates and replaces the FSAI Guid...
Call Number:
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Scientific recommendations for healthy eating guidelines in Ireland /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2011.
Notes
Title from cover. Leaves of p. 57/58 and 73/74 are f...
Call Number:
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Guidance note on approval and operation of independent meat production units under EC meat leglislation :
meat products, minced meat & meat preparations /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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The Labelling of food in Ireland 2002
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Format:
Book
Published / Created
2002.
Notes
Cover title. Physical description: 182 p. : ill. ; 3...
Call Number:
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Putting calories on menus in Ireland :
technical guidance for food businesses /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2012.
Notes
'June 2012' - on the cover Physical description: 20...
Call Number:
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Author
63
Food Safety Authority of Ireland
1
Food Safety Authority of Ireland, author
1
Food Safety Authority of Ireland, author, publisher
1
Food Safety Authority of Ireland. Scientific Committee, author
1
Ireland. Food Agency Co-operation Council
1
Ireland. National Committee on Folic Acid Food Fortification
Language
74
English
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Ireland
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