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Food Safety Authority of Ireland
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Food Safety Authority of Ireland
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Food Safety Authority of Ireland
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The prevention of verocytotoxigenic escherichia coli (VTEC) infection :
a shared responsibility /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2010.
Notes
Previous ed. published as: Prevention of E.coli 0157:...
Contributors:
“
...
Food
Safety
Authority
of
Ireland
. Prevention of E.coli 0157:H7 infection....
”
Call Number:
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What people need to know about calories on menus in Ireland /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2012.
Notes
"June 2012." Physical description: 12 p. : col. ill....
Call Number:
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The introduction of service contracts reaction and response /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: 27 p. ; 30 cm.
Call Number:
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Healthy eating, food safety and food legislation :
a guide supporting the healthy Ireland food pyramid /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Notes
Cover title. Physical description: 84 pages : illust...
Call Number:
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Safety of potable water in Ireland :
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2006.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Food incidents and food alerts /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2004.
Notes
Physical description: 22 p. ; 30 cm.
Call Number:
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Annual report /
Journal / Serial
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Journal / Serial
Published / Created
1999-
Notes
Physical description: v. : ill. ; 30 cm. Publication...
Call Number:
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Recommendations for a national food and nutrition policy for older people /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Title from cover. Physical description: viii, 88 p....
Call Number:
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Guidance note on approval and operation of independent meat production units under EC fresh meat legislation /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Cook-chill systems in the food service sector (revision 1) /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2006.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Industrial processing of heat-chill foods /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2006.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Guidance for the Health Service Executive on the inspection of food businesses /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2011.
Notes
"Prepared by the Food Safety Authority of Ireland (FS...
Call Number:
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Guidance for food business operators on the implementation of Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2011.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Information relevant to the development of guidance material for the safe feeding of reconstituted powdered infant formula /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2012.
Notes
Includes bibliographical references (p. 33) Physical...
Call Number:
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Code of practice for inspection of food operations run by health boards /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Physical description: [7] p. ; 30 cm.
Call Number:
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Guide to food safety training.
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Zoonotic tuberculosis and food safety /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2008.
Notes
Cover title. Includes bibliographical references. Ph...
Call Number:
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Guidance for enforcement of legislation applicable to: natural mineral waters, spring waters and other bottled waters /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2010.
Notes
Physical description: 156 p. ; 30 cm.
Call Number:
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Information on nutrition and health claims :
May 2015 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Notes
ISBN previously used for 2014 edition. Physical descr...
Call Number:
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Located:
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The labelling of fish and aquaculture products according to the European Communities (labelling of fishery and aquaculture products) regulations, 2003 (S.I. No.320 of 2003) revision 1. /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Published / Created
2005.
Notes
Physical description: 11 p. ; 30 cm.
Call Number:
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Author
63
Food Safety Authority of Ireland
1
Food Safety Authority of Ireland, author
1
Food Safety Authority of Ireland, author, publisher
1
Food Safety Authority of Ireland. Scientific Committee, author
1
Ireland. Food Agency Co-operation Council
1
Ireland. National Committee on Folic Acid Food Fortification
Language
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English
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Ireland
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