Validation of product shelf-life (Revision 1)

Bibliographic Details
Main Creator: Food Safety Authority of Ireland.
Format: Book
Language:English
Published / Created: Dublin : Food Safety Authority of Ireland, 2011.
Edition:[Rev. ed.]
Series:Guidance note (Food Safety Authority of Ireland) ; no. 18 (rev. 1)
Subjects:
Notes:Includes bibliographical references (p. 51-56)

Physical description: 56 p. : ill. ; 30 cm.

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ISBN:1904465331 (pbk.)
Call Number View In Collection
12B 1945
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