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|a Bolton, Declan J
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| 245 |
1 |
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|a Risk based determination of critical control points for pork slaughter /
|c authors Declan J. Bolton, Rachael Pearce, James J. Sheridan.
|
| 260 |
0 |
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|a Dublin :
|b Teagasc,
|c 2002.
|
| 300 |
|
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|a 24 p. :
|b charts ;
|c 21 cm.
|
| 440 |
|
0 |
|a Project RMS final report
|v no. 4667.
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| 440 |
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0 |
|a Research report (National Food Centre
|v no. 56.
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| 561 |
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|5 IeDuNL
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| 650 |
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|a Pork industry and trade
|z Ireland
|
| 700 |
1 |
0 |
|a Pearce, Rachel
|
| 700 |
1 |
0 |
|a Sheridan, James J
|
| 710 |
2 |
|
|a Teagasc (Organization)
|
| 911 |
|
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|a 244703
|
| 946 |
|
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|a Teagasc
|b Kinsealy Research Centre, Malahide Rd., Dublin 17
|
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