Bolton, D. J., Pearce, R., Sheridan, J. J., & Teagasc. (2002). Risk based determination of critical control points for pork slaughter. Teagasc.
MLA CitationBolton, Declan J., et al. Risk Based Determination of Critical Control Points for Pork Slaughter. Teagasc, 2002.
Warning: These citations have been automatically generated and may not always be 100% accurate..