Risk based determination of critical control points for pork slaughter /
authors Declan J. Bolton, Rachael Pearce, James J. Sheridan.
| Main Creator: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Teagasc,
2002.
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| Series: | Project RMS final report
no. 4667. Research report (National Food Centre no. 56. |
| Subjects: | |
| Notes: | Physical description: 24 p. : charts ; 21 cm. |
| ISBN: | 1841702897 |
| Call Number | View In | Collection |
|---|---|---|
|
3A 1135 |
Main Reading Room |
Books |