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Teagasc (Organization)
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Teagasc (Organization)
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17
Spring barly /
Book
Main Creator:
McCarthy, J.
Language:
English
Format:
Book
Published / Created
1989
Notes
Physical description: [12] p. : ill. ; 22 cm.
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Food programme research and technical services 1995-1999 :
research, innovation and competitiveness in food processing /
Book
Language:
English
Format:
Book
Published / Created
1995.
Notes
Physical description: 24 p. : ill., ports. ; 21 x 25...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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End of Project Reports 1998
Book
Format:
Book
Notes
Physical description: teagasc
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Tresearch :
research and innovation news at Teagasc.
Journal / Serial
Language:
English
Format:
Journal / Serial
Published / Created
2006-
Notes
Physical description: v. ; col ill. ; 30 cm. Publicat...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Certified seed
for best cereal yields, quality and profits
Book
Language:
English
Format:
Book
Published / Created
[1991?]
Notes
Physical description: 5, [1] p. ill. 21 cm.
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Thirty years of phosphorus fertiliser on Irish pastures - animal - soil - water relationships :
end of project report ARMIS 4231-A /
Book
Main Creator:
Culleton, N.
Language:
English
Format:
Book
Published / Created
2000.
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Farm records and accounts book
Book
Language:
English
Format:
Book
Published / Created
[1989?]
Notes
Physical description: 40 p. 30 cm.
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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B-Lactoglobulin :
a whey protein fraction with enhanced functionality /
Book
Main Creator:
Mehra, R. (Raj)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Assessment and control of foodborne pathogens in Ireland /
Book
Main Creator:
Ross, R. P. (R. Paul)
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Application of probiotic bacteria to functional foods /
Book
Main Creator:
Stanton, Catherine
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Measuring farm level sustainability with the Teagasc National Farm Survey /
Book
Main Creator:
Hennessy, Thia, author.
Language:
English
Format:
Book
Notes
Includes bibliographical references. Physical descrip...
Contributors:
“
...
Teagasc
(
Organization
), publisher....
”
Call Number:
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Located:
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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture /
Book
Main Creator:
Condon, Seamus.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Role of lactobacilli in flavour development of cheddar cheese /
Book
Main Creator:
Beresford, Tom
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Production systems for the Irish mushroom industry :
a survey of system options by the Teagasc Mushroom Commodity Team /
Book
Language:
English
Format:
Book
Published / Created
2001.
Notes
Funded by the Irish Government under the National Dev...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Situation and outlook in agriculture
Journal / Serial
Language:
English
Format:
Journal / Serial
Published / Created
1988 - 1997.
Notes
Incomplete. Physical description: tables 30 cm. Publ...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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National farm survey 2004 /
Book
Main Creator:
Connolly, L.
Language:
English
Format:
Book
Published / Created
2005
Notes
Physical description: 1 v. ; 30 cm.
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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The agricultural economy
Journal / Serial
Language:
English
Format:
Journal / Serial
Published / Created
1989.
Notes
Information update series no. 39 Physical description...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Today's Farm
Journal / Serial
Language:
English
Format:
Journal / Serial
Published / Created
1990-
Notes
Physical description: ill. 30 cm. Publication Frequen...
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Situation and outlook in agriculture 2004/05 /
Book
Language:
English
Format:
Book
Published / Created
2004.
Notes
Physical description: 56 p . : 23 cm.
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Horticultural crop census /
Book
Language:
English
Format:
Book
Published / Created
1992.
Notes
Physical description: 50 pages : tables ; 21 x 30 cm.
Contributors:
“
...
Teagasc
(
Organization
)...
”
Call Number:
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Located:
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Author
40
Teagasc (Organization)
7
Connolly, L.
7
Ross, R. P. (R. Paul)
5
Culleton, N.
5
Guinee, T. P. (Tim P.)
5
Keogh, M. K.
more ...
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Commins, P.
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Dowley, Leslie J.
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Dunne, W.
3
Keane, M. G
3
Kelly, P. W.
3
Kinsella, A.
3
MacNaeidhe, Finnain
3
O'Callaghan, D.
3
Teagasc (Organization). Dairy Products Research Centre
2
Beresford, Tom
2
Carton, O. T.
2
Coulter, B. S.
2
Crowley, J.
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Donnellan, Trevor
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Downey, Liam
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Drennan, Michael J
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Flanagan, Sean
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Frawley, James P.
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Hennessy, Thia, author
2
Keane, M. G.
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Kelly, P. M
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