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Condon, Seamus.
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Condon, Seamus.
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Condon, Seamus.
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Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture /
Book
Main Creator:
Condon
,
Seamus
.
Language:
English
Format:
Book
Published / Created
2001.
Notes
Title from cover. Includes bibliographical reference...
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Hygiene in the food industry :
proceedings of a meeting held at the Royal Irish Academy, 26 March 1985 /
Book
Language:
English
Format:
Book
Published / Created
1985.
Notes
Includes bibliographical references (pp. 75-77) Physi...
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Condon
,
Seamus
....
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Cheese
1
Dairy processing
1
Food industry and trade
1
Health aspects
1
Microbiology
Author
1
Condon, Seamus
Language
2
English
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1
Congresses
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Ireland
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