B-Lactoglobulin :

a whey protein fraction with enhanced functionality /
R. Mehra.
Bibliographic Details
Main Creator: Mehra, R. (Raj)
Contributors: Teagasc (Organization)
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Format: Book
Language:English
Published / Created: Dublin : Teagasc, 2001.
Series:Dairy Products Research Centre series ; DPRC no. 40
End of project report (Teagasc) Armis no. 4517
Subjects:
Notes:Title from cover.

Includes bibliographical references.

Physical description: 11 p. : ill. ; 21 cm.

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ISBN:1841701793
Call Number View In Collection
2A 3273
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