Application of probiotic bacteria to functional foods /

C. Stanton ... [et al.]
Bibliographic Details
Main Creator: Stanton, Catherine
Contributors: Teagasc (Organization)
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Format: Book
Language:English
Published / Created: Dublin : Teagasc, 2001.
Series:Dairy Products Research Centre series ; DPRC no. 31
End of project report (Teagasc) Armis nos. 4527 and 4840
Subjects:
Notes:Title from cover.

Includes bibliographical references.

Physical description: 15 p. : ill. ; 21 cm.

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ISBN:1841701769
Call Number View In Collection
3A 1493
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