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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
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Food Safety Authority of Ireland.
'
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Title
The labelling of fish and aquaculture products according to the European Communities (labelling of fishery and aquaculture products) regulations, 2003 (S.I. No.320 of 2003) revision 1. /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Published / Created
2005.
Notes
Physical description: 11 p. ; 30 cm.
Call Number:
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Information on nutrition and health claims :
April 2010/
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2010.
Notes
Title from cover. Physical description: 21 p. : col....
Call Number:
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Food supplements regulations and notifications :
revision 1 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2010.
Notes
Physical description: 30 p. : col. ill., charts ; 30...
Call Number:
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Information on nutrition and health claims :
May 2015 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Notes
ISBN previously used for 2014 edition. Physical descr...
Call Number:
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Legislation, intake and usage of food additives in Ireland :
Food additives, Chemical Containments & Residues /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Published / Created
2001.
Notes
Cover title. Includes bibliographical references. Ph...
Call Number:
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Flavourings legislation in Ireland /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 24 p. ; 30 cm.
Call Number:
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The labelling of meat /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2005.
Notes
Physical description: [5], 71 p. : ill. ; 30 cm.
Call Number:
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Guidance on flavourings, 2012 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2012.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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The labelling of food in Ireland 2007.
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2007.
Notes
Cover title. Physical description: 136 p. : ill. ; 3...
Call Number:
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Legislation on gluten-free foods and avoidance of cross-contamination during manufacture of gluten-free or very low gluten products /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2010.
Notes
Includes bibliographical references. Physical descrip...
Call Number:
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Located:
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Guidance on food additives, 2010 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
c2010.
Notes
Title from cover. Includes bibliographical reference...
Call Number:
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Located:
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Guidance note no. 29 :
the use of food marketing terms /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
.
Language:
English
Format:
Book
Published / Created
2015.
Notes
Physical description: 9 pages ; 30 cm.
Call Number:
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The Labelling of food in Ireland 2002
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Format:
Book
Published / Created
2002.
Notes
Cover title. Physical description: 182 p. : ill. ; 3...
Call Number:
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The labelling of fish and aquaculture products according to Council regulation (EC) no 104/2000 and Commission regulation (EC) no. 2065/2001
Book
Main Creator:
Food
Safety
Authority
of
Ireland
Language:
English
Format:
Book
Published / Created
2002.
Notes
Physical description: 15 p. map ; 30 cm.
Call Number:
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Information on nutrition and health claims :
September 2014 /
Book
Main Creator:
Food
Safety
Authority
of
Ireland
, author, publisher.
Language:
English
Format:
Book
Notes
Title from cover. ISBN previously used for 2010 edit...
Call Number:
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Author
14
Food Safety Authority of Ireland
1
Food Safety Authority of Ireland, author, publisher
Language
14
English
Region
15
Ireland
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