Legislation on gluten-free foods and avoidance of cross-contamination during manufacture of gluten-free or very low gluten products /
Food Safety Authority of Ireland.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
Food Safety Authority of Ireland,
c2010.
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| Series: | Guidance note (Food Safety Authority of Ireland) ;
24. |
| Subjects: | |
| Notes: | Includes bibliographical references. Physical description: 26 p. ; 30 cm. more |
| ISBN: | 1904465714 |
| Call Number | View In | Collection |
|---|---|---|
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10B 1177 |
Main Reading Room |
Books |