Vegetable fats and oils :
their practical preparation, purification, properties, adulteration and examination /
by Louis Edgar Andés. Tr. from German by Charles Salter.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Scott, Greenwood & son,
1917.
|
| Edition: | 3rd English ed., rev. and enl. / |
| Subjects: | |
| Notes: | Tr. of Vegetabilische Fette und Öle. Physical description: xi, 351 p. : ill ; 22 cm. more |
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| 100 | 1 | |a Andés, Louis Edgar, |d 1848-1925. | |
| 245 | 1 | 0 | |a Vegetable fats and oils : |b their practical preparation, purification, properties, adulteration and examination / |c by Louis Edgar Andés. Tr. from German by Charles Salter. |
| 250 | |a 3rd English ed., rev. and enl. / |b by H.B. Stocks. | ||
| 260 | |a London : |b Scott, Greenwood & son, |c 1917. | ||
| 300 | |a xi, 351 p. : |b ill ; |c 22 cm. | ||
| 500 | |a Tr. of Vegetabilische Fette und Öle. | ||
| 650 | 0 | |a Oils and fats. | |
| 700 | 1 | |a Salter, Charles Thomas Colley. | |
| 700 | 1 | |a Stocks, H. B. |q (Herbert Birtwhistle) | |
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