Vegetable fats and oils :
their practical preparation, purification, properties, adulteration and examination /
by Louis Edgar Andés. Tr. from German by Charles Salter.
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Scott, Greenwood & son,
1917.
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| Edition: | 3rd English ed., rev. and enl. / |
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| Notes: | Tr. of Vegetabilische Fette und Öle. Physical description: xi, 351 p. : ill ; 22 cm. more |
| Call Number | View In | Collection |
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6653 a 2 |
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