The theory and practice of ice cream making /
by Hugo H. Sommer ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Madison, Wis. :
The author,
1946.
|
| Edition: | 5th ed. |
| Subjects: | |
| Notes: | Bibliography at end of most of the chapters. Physical description: ix, 703 p. : ill ; 24 cm. more |
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| 100 | 1 | |a Sommer, Hugo Henry, |d 1896- | |
| 245 | 1 | 4 | |a The theory and practice of ice cream making / |c by Hugo H. Sommer ... |
| 250 | |a 5th ed. | ||
| 260 | |a Madison, Wis. : |b The author, |c 1946. | ||
| 300 | |a ix, 703 p. : |b ill ; |c 24 cm. | ||
| 504 | |a Bibliography at end of most of the chapters. | ||
| 650 | 0 | |a Ice cream, ices, etc. | |
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