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The theory and practice of ice cream making /

by Hugo H. Sommer ...
Main Creator: Sommer, Hugo Henry, 1896-
Format: BOOK
Language:English
Published / Created: Madison, Wis. : The author, 1946.
Edition:5th ed.
Subjects:
Notes:Bibliography at end of most of the chapters.

Physical description: ix, 703 p. : ill ; 24 cm.

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