The theory and practice of ice cream making /
by Hugo H. Sommer ...
Main Creator: | |
---|---|
Format: | Book |
Language: | English |
Published / Created: |
Madison, Wis. :
The author,
1946.
|
Edition: | 5th ed. |
Subjects: | |
Notes: | Bibliography at end of most of the chapters. Physical description: ix, 703 p. : ill ; 24 cm. more |