The theory and practice of ice cream making /
by Hugo H. Sommer ...
| Main Creator: | |
|---|---|
| Format: | BOOK |
| Language: | English |
| Published / Created: |
Madison, Wis. :
The author,
1946.
|
| Edition: | 5th ed. |
| Subjects: | |
| Notes: | Bibliography at end of most of the chapters. Physical description: ix, 703 p. : ill ; 24 cm. more |
| Call Number | View In | Collection |
|---|---|---|
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6641 s 4 |
Offsite |
General |