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| LEADER |
00823nam a22002651 4500 |
| 001 |
vtls000406203 |
| 003 |
IeDuNL |
| 005 |
20120916235500.0 |
| 008 |
820909s1942 enka 000 0 eng |
| 010 |
|
|
|a 42-051210
|
| 035 |
|
|
|a (OCoLC)8758706
|
| 035 |
|
|
|a (DLC)42051210
|
| 039 |
|
9 |
|y 201209162355
|z VLOAD
|
| 040 |
|
|
|a DLC
|c CU-Riv
|d DLC
|d IeDuNL
|
| 042 |
|
|
|a premarc
|
| 050 |
0 |
0 |
|a TX551
|b .M26 1942
|
| 100 |
1 |
|
|a Marrack, John Richardson,
|d 1886-
|
| 245 |
1 |
0 |
|a Food and planning /
|c by J. R. Marrack ... with a preface by Sir John Boyd Orr.
|
| 260 |
|
|
|a London :
|b V. Gollancz Ltd.,
|c 1942.
|
| 300 |
|
|
|a 285 p. ;
|c incl. tables, diagrs. ;
|c 21 cm. (8vo)
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Orr, John Boyd,
|c Sir.
|
| 910 |
|
|
|a SCENARIO 6
|o BSLWrecon2011
|
| 949 |
|
|
|a VIRTUAITEM
|d 100000
|g 100000
|x 13
|a 6132 m 4
|