Elements of foods and nutrition /
[by] Mary T. Dowd ... [and] Alberta Dent ...
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
New York : London :
J. Wiley & sons, inc. ;
[1945]
Chapman & Hall, limited, |
| Edition: | 2d ed. |
| Subjects: | |
| Notes: | Bibliography: p. 340-342; "References" at end of each chapter. Physical description: xii p., 1 leaf, 357 (i. e. 364) p. : incl. ill. (1 fold.) ; 22 cm. more |
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6132 d 1 |
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