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Elements of foods and nutrition /

[by] Mary T. Dowd ... [and] Alberta Dent ...
Main Creator: Dowd, Mary T.
Contributors: Dent, Alberta.
Format: BOOK
Language:English
Published / Created: New York : London : J. Wiley & sons, inc. ; [1945]
Chapman & Hall, limited,
Edition:2d ed.
Subjects:
Notes:Bibliography: p. 340-342; "References" at end of each chapter.

Physical description: xii p., 1 leaf, 357 (i. e. 364) p. : incl. ill. (1 fold.) ; 22 cm.

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