The poultryman's complete handbook :
what to do and how to do it.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Philadelphia ; Chicago [etc.] :
Pratt Food Company,
1913.
|
| Subjects: | |
| Notes: | p. 148-[158] advertising matter. Physical description: 160 p. : ill ; 23 cm. more |
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| 300 | |a 160 p. : |b ill ; |c 23 cm. | ||
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