The poultryman's complete handbook :
what to do and how to do it.
Main Creator: | |
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Format: | Book |
Language: | English |
Published / Created: |
Philadelphia ; Chicago [etc.] :
Pratt Food Company,
1913.
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Subjects: | |
Notes: | p. 148-[158] advertising matter. Physical description: 160 p. : ill ; 23 cm. more |