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|a Microbiological standards, limits and guidelines for foods
|b report to the Minister for Health and the Minister for Agriculture, Food and Forestry
|c Food Safety Advisory Committee
|
| 260 |
|
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|a Dublin
|b Stationery Office
|c 1995
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| 300 |
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|a 14 p.
|c 30 cm.
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| 440 |
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|a [Catalogue lists] (Ireland. Stationery Office) ;
|v no.Z/66
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| 650 |
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0 |
|a Food
|x Safety regulations
|z Ireland
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| 650 |
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|x Safety regulations
|z Ireland
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| 650 |
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|a Food law and legislation
|z Ireland
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| 710 |
1 |
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|a Ireland.
|b Food Safety Advisory Committee
|
| 710 |
1 |
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|a Ireland.
|b Dept. of Health
|
| 710 |
1 |
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|a Ireland.
|b Dept. of Agriculture, Food, and Forestry
|
| 830 |
|
0 |
|a Report (Food Safety Advisory Committee)
|v no.21
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| 852 |
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|z 34444000288688
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|a Stationery Office
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