Microbiological standards, limits and guidelines for foods
report to the Minister for Health and the Minister for Agriculture, Food and Forestry
Food Safety Advisory Committee
Contributors: | |
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Format: | Book |
Language: | English |
Published / Created: |
Dublin
Stationery Office
1995
|
Series: | [Catalogue lists] (Ireland. Stationery Office) ;
no.Z/66 Report (Food Safety Advisory Committee) no.21 |
Subjects: | |
Notes: | Physical description: 14 p. 30 cm. |
ISBN: | 0707615658 |