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McElhatton, Anna.
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McElhatton, Anna.
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McElhatton, Anna.
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Modernization of traditional food processes and products.
Book
Main Creator:
McElhatton
,
Anna
.
Language:
English
Format:
Book
Published / Created
2015.
Notes
Physical description: 205 pages ; 24 cm.
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Novel technologies in food science :
their impact on products, consumer trends and the environment /
Book
Language:
English
Format:
Book
Notes
Includes bibliographical references and index. Physic...
Contributors:
“
...
McElhatton
,
Anna
, editor....
”
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Food industry and trade
1
technological aspects
Author
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McElhatton, Anna
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English
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