Modernization of traditional food processes and products.
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| Format: | Book |
| Language: | English |
| Published / Created: |
London :
Springer,
2015.
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| Notes: | Physical description: 205 pages ; 24 cm. |
| ISBN: | 1489976698 9781489976697 |
| Call Number | View In | Collection |
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16A 2135 |
Main Reading Room |
Books |