Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,

1907 January 26.
Bibliographic Details
Main Creator: Dublin Municipal Officers' Association
Summary:Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding."
In collection: Ceannt and O'Brennan Papers, 1851-1953.
Format: Manuscript
Language:English
Subjects:
Notes:Physical description: 1 item (4 pages).
Access:Item torn. Handle with care.
Arrangement:Item
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245 1 0 |a Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,  |f 1907 January 26. 
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520 8 |a Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding." 
540 |a Reproduction rights owned by the National Library of Ireland. 
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650 0 |a Menus  |z Ireland. 
651 0 |a Ireland  |x History  |y 1901-1910 
651 0 |a Ireland  |x Politics and government  |y 1901-1910 
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