Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,
1907 January 26.
| Main Creator: | |
|---|---|
| Summary: | Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding." |
| In collection: | Ceannt and O'Brennan Papers, 1851-1953. |
| Format: | Manuscript |
| Language: | English |
| Subjects: | |
| Notes: | Physical description: 1 item (4 pages). |
| Access: | Item torn. Handle with care. |
| Arrangement: | Item |
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Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,
1907 January 26.
| In Collection: | Ceannt and O'Brennan Papers, 1851-1953. |
|---|---|
| Description: | Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding." |
| Main Creator: | |
| Language: | English |
| Extent: | 1 item (4 pages). |
| Format: | Manuscript |
| Call Number: |
MS 13,069/43/6
(Manuscripts Reading Room) |
| Access Conditions: | Item torn. Handle with care. |
| Rights: | Reproduction rights owned by the National Library of Ireland. |
| Corporate Author: | Dublin Municipal Officers' Association |