Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,
1907 January 26.
Main Creator: | |
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Summary: | Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding." |
In collection: | Ceannt and O'Brennan Papers, 1851-1953. |
Format: | Manuscript |
Language: | English |
Subjects: | |
Notes: | Physical description: 1 item (4 pages). |
Access: | Item torn. Handle with care. |
Arrangement: | Item |
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Menu card for the Fifth Annual Dinner of the Dublin Municipal Officers' Association,
1907 January 26.
In Collection: | Ceannt and O'Brennan Papers, 1851-1953. |
---|---|
Description: | Menu card includes location in the Dolphin Hotel, Dublin, toasts that will be made and the menu including "Soups: Consomme Julienne, Creme D'Orge. Fish: Fillets of Sole à l'Orly. Entree: Mutton Cutlets à l'Italienne. Releve: Boiled Chicken and Limerick Ham, Roast Sirloin of Beef. Entrements: Apple Tart, Chancellor Pudding." |
Main Creator: | |
Language: | English |
Extent: | 1 item (4 pages). |
Format: | Manuscript |
Call Number: |
MS 13,069/43/6
(Manuscripts Reading Room) |
Access Conditions: | Item torn. Handle with care. |
Rights: | Reproduction rights owned by the National Library of Ireland. |
Corporate Author: | Dublin Municipal Officers' Association |