The vegetable proteins /
by Thomas B. Osborne.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
London ; New York :
Longmans, Green and Co.,
1924.
|
| Edition: | 2nd ed. |
| Series: | Monographs on biochemistry.
|
| Subjects: | |
| Notes: | Bibliography: p. 123-151. Physical description: xiii, 154 p. : ill ; 25 cm. (8vo). more |
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| 100 | 1 | |a Osborne, Thomas B. |q (Thomas Burr), |d 1859-1929. | |
| 245 | 1 | 4 | |a The vegetable proteins / |c by Thomas B. Osborne. |
| 250 | |a 2nd ed. | ||
| 260 | |a London ; |a New York : |b Longmans, Green and Co., |c 1924. | ||
| 300 | |a xiii, 154 p. : |b ill ; |c 25 cm. (8vo). | ||
| 490 | 1 | |a Monographs on biochemistry | |
| 504 | |a Bibliography: p. 123-151. | ||
| 650 | 0 | |a Proteins. | |
| 830 | 0 | |a Monographs on biochemistry. | |
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