The vegetable proteins /
by Thomas B. Osborne.
| Main Creator: | |
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| Format: | Book |
| Language: | English |
| Published / Created: |
London ; New York :
Longmans, Green and Co.,
1924.
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| Edition: | 2nd ed. |
| Series: | Monographs on biochemistry.
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| Subjects: | |
| Notes: | Bibliography: p. 123-151. Physical description: xiii, 154 p. : ill ; 25 cm. (8vo). more |
| Call Number | View In | Collection |
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612398 o 1 |
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