Agriculture and food supply in France during the war /
Agriculture, by M. Augé-Laribé ... Food supply, by P. Pinot.
Main Creator: | |
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Contributors: | |
Format: | Book |
Language: | English |
Published / Created: |
New Haven :
Yale Univesity Press,
1927.
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Series: | Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Translated and abridged series
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Subjects: | |
Notes: | Each part preceded by half-title page not included in paging. The original French edition of each part issued separately under titles: La̓griculture pendant la guerre, Le contrôle du ravitaillement de la population civile. Physical description: 328, 20 p. ; 25 cm. more |
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100 | 1 | |a Augé-Laribé, Michel, |d 1876-1954. | |
245 | 1 | 0 | |a Agriculture and food supply in France during the war / |c Agriculture, by M. Augé-Laribé ... Food supply, by P. Pinot. |
260 | |a New Haven : |b Yale Univesity Press, |c 1927. | ||
300 | |a 328, 20 p. ; |c 25 cm. | ||
490 | 0 | |a Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Translated and abridged series | |
500 | |a Each part preceded by half-title page not included in paging. | ||
500 | |a The original French edition of each part issued separately under titles: La̓griculture pendant la guerre, Le contrôle du ravitaillement de la population civile. | ||
650 | 0 | |a Agriculture |x Economic aspects |z France. | |
650 | 0 | |a World War, 1914-1918 |x Economic aspects |z France. | |
650 | 0 | |a World War, 1914-1918 |x Food supply |z France. | |
700 | 1 | |a Pinot, Pierre. | |
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