Agriculture and food supply in France during the war /
Agriculture, by M. Augé-Laribé ... Food supply, by P. Pinot.
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Format: | Book |
Language: | English |
Published / Created: |
New Haven :
Yale Univesity Press,
1927.
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Series: | Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Translated and abridged series
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Notes: | Each part preceded by half-title page not included in paging. The original French edition of each part issued separately under titles: La̓griculture pendant la guerre, Le contrôle du ravitaillement de la population civile. Physical description: 328, 20 p. ; 25 cm. more |
Call Number | View In | Collection |
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830944 a 1 |
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