The chemical composition of foods /
by R. A. McCance and E. M. Widdowson.
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
H.M.S.O.,
1940.
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| Series: | Special report series (Medical Research Council (Great Britain)) ;
no. 235. |
| Subjects: | |
| Notes: | Bibliography: p. 143. Physical description: 150 p. ; 8vo. more |
| Call Number | View In | Collection |
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5431 m 1 |
Offsite |
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