The composition of foods /
[by] R. A. McCance and E. M. Widdowson.
| Main Creator: | |
|---|---|
| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
London :
H.M.S.O.,
1960.
|
| Edition: | 3d rev. ed. |
| Series: | Special report series (Medical Research Council (Great Britain)) ;
no. 297. |
| Subjects: | |
| Notes: | 2d ed. has title: The chemical composition of foods. Physical description: viii, 252 p. ; cm. more |
| Call Number | View In | Collection |
|---|---|---|
|
5431 m 2 |
Offsite |
General |