Hygiene for domestic-scale food production.

Hygiene for domestic-scale food production.

Bibliographic Details
Main Creator: National Standards Authority of Ireland.
Format: Book
Language:English
Published / Created: Dublin : NSAI, 2002.
Series:Irish standard specification ; I.S. 344:2002
Subjects:
Food > Ireland > Safety measures.
Food law and legislation > Ireland;
Notes:Physical description: vii, 47 p. : ill. ; 30 cm.
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