Hygiene for domestic-scale food production.
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
NSAI,
2002.
|
| Series: | Irish standard specification ; I.S. 344:2002
|
| Subjects: | |
| Notes: | Physical description: vii, 47 p. : ill. ; 30 cm. |
| Call Number | View In | Collection |
|---|---|---|
|
9B 2289 |
Main Reading Room |
Books |