The labelling of meat /

The labelling of meat /

Food Safety Authority of Ireland.
Bibliographic Details
Main Creator: Food Safety Authority of Ireland.
Format: Book
Language:English
Published / Created: Dublin : Food Safety Authority of Ireland, c2005.
Series:Guidance note (Food Safety Authority of Ireland) ; 17.
Subjects:
Food > Labeling > Law and legislation > Ireland.
Food > Labeling > Ireland.
Meat > Labeling > Ireland.
Meat > Labeling > Law and legislation > Ireland.
Notes:Physical description: [5], 71 p. : ill. ; 30 cm.
ISBN:1904465307
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