Novel and speciality cheeses - broadening the national industrial cheese base /
J. J. (Diarmuid) Sheehan and M. G. Wilkinson.
| Main Creator: | |
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| Contributors: | |
| Format: | Book |
| Language: | English |
| Published / Created: |
Cork :
Teagasc Dairy Products Research Centre,
2001.
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| Subjects: | |
| Notes: | End of project report 2001 DPRC No. 43. Physical description: 23 p. : ill. ; 21 cm. more |
| ISBN: | 1841702560 |
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| 245 | 1 | 0 | |a Novel and speciality cheeses - broadening the national industrial cheese base / |c J. J. (Diarmuid) Sheehan and M. G. Wilkinson. |
| 260 | 0 | |a Cork : |b Teagasc Dairy Products Research Centre, |c 2001. | |
| 300 | |a 23 p. : |b ill. ; |c 21 cm. | ||
| 500 | |a End of project report 2001 DPRC No. 43. | ||
| 650 | 0 | |a Cheese |x Handbooks, manuals, etc. | |
| 650 | 0 | |a Cheese industry |z Ireland. | |
| 650 | 0 | |a Cheese |x Varieties |z Ireland. | |
| 700 | 1 | 0 | |a Wilkinson, M. G. |
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