Court cookery :
or the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... with a bill of fare for every month in the year, and the latest improvements in cookery /
By R. Smith, ...
| Main Creator: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published / Created: |
Dublin :
printed for Pat Dugan, and W. Smith,
1724.
|
| Notes: | Imperfect. Each part has separate pagination and index. Physical description: vii,[1],100,[8],69,[7]p. ; 8vo more |
| Call Number | View In | Collection |
|---|---|---|
|
Dublin 1724(33) |
Manuscripts Reading Room |
Dix |