Court cookery :
or the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... with a bill of fare for every month in the year, and the latest improvements in cookery /
By R. Smith, ...
|Main Creator:||Smith, R. (Robert), Cook to King William, etc.|
|Published / Created:||
Dublin : printed for Pat Dugan, and W. Smith, 1724.
Imperfect. Each part has separate pagination and index.
Physical description: vii,,100,,69,p. ; 8vo
|Call Number||View in||Collection|
|Dublin 1724(33)||Manuscripts Reading Room Special Access||Dix|